Quality Grass-Fed Beef
When you choose our grass-fed beef, you're not just getting a product; you're supporting a sustainable farming practice that prioritizes animal welfare and environmental health. Whether you're looking for tender steaks, flavorful roasts, or ground beef, we ensure that each cut is tailored to your cooking needs.
At our homestead, Jeremiah and Amber have been dedicated to providing high-quality grass-fed beef for over 12 years. We believe that the best food comes from animals raised in a happy, healthy environment, which is why our cattle are exclusively fed grass and hay—never grains, hormones, or additives. Our approach allows our beef to thrive in open fields, where they can graze freely and enjoy a natural lifestyle. This not only promotes their well-being but also enhances the flavor and nutritional profile of the meat.
What's Included
Our grass-fed beef offers incredible versatility, here is an example of what comes in a typical beef order:
Ground Beef:
Whip up flavorful quick weeknight dinners such as:
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tacos or burrito bowls
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shepherd’s pie
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hearty chili
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meatballs
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pho
Soup Bones:
Use the bones to craft a rich and nutritious bone broth, which serves as a perfect base for soups and stews, or elevate your ramen and pho with a deep, flavorful broth.
Steaks:
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Ribeye Steaks
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Tenderloin Steaks
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T-Bone or New York Strip Steaks
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Sirloin Steaks
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Flank Steak
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Skirt Steak
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Flat Iron Steak
Roasts:
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Chuck Roast
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Arm Roast
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Rump Roast
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Round Roast
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Sirloin Tip Roast
Specialty Cuts:
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Brisket
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Short Ribs
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Stew Meat
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Kabob Meat
Intimidated by some of the cuts? Check out our meal ideas page to help change that intimidation into delicious meals that will impress those you cook for.
How it Works
How a Typical Order is Processed
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Placing Your Order: Decide how much beef you’d like (quarter, half, or whole).
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We will coordinate with our trusted butcher, Greenleaf Meats. The butcher will contact you to customize your order. You can select your preferred cuts and thicknesses to tailor your beef selection to your cooking style.
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Payment and Pickup: You will pay us for the beef, and then settle the butcher processing fee with Greenleaf Meats when you pick up your order. Jeremiah will give you both totals (beef total and butcher total after the beef has been processed).
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October 2024 Processing Schedule
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Our beef will be processed during the first week of October. Each quarter (1/4) of beef is estimated to cost around $923, depending on the actual weight (approximately 154 lbs). Jeremiah will notify you via text with the total price after processing begins. Limited quantity available. First come first serve.
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Place Your Order
Jeremiah and Amber have been providing high-quality grass-fed beef for over 12 years, ensuring that our cattle are raised on grass and hay only—never grains, hormones, or additives. When ordering you have the freedom to customize your cuts and specify thickness, ensuring you receive exactly what you want for your meals.
What's included
Customized orders including:
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Ground Beef
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Steaks
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Roasts
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Specialty Cuts
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Soup Bones
Order
Order 1/4, 1/2, or whole beef.
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To place your order, please fill out the form below.
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Jeremiah will then contact you via text to confirm your order. A $200 deposit is required to hold your beef.
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Limited quantity available, first come first serve.
Benefits
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Grass-fed beef contains higher levels of omega-3 fatty acids, vitamins A and E, and essential minerals like iron and zinc.
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Free from antibiotics and hormones, ensuring a cleaner and safer product for you and your family.
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Have peace of mind knowing that your beef comes from animals raised in humane conditions without harmful additives.